L-Glutamine is an amino acid that occurs most abundantly in the body by being released from muscles under stress. Aside from increasing the immune system’s efficiency to fight diseases, it also takes care of the normal functioning of the brain and the digestive system through the removal of excess ammonia in the body. A number of factors, such as stress, infections, injuries and surgery affect the levels of glutamine in the system, showing that the healing process is under way. Glutamine supplements may be used by regular exercisers to help in the recovery of muscular fitness after a workout. Glutamine, however, is known to be linked with infections of the intestine and users are advised to seek advice from professionals before ingesting this amino acid.

L-Taurine , a semi-essential amino acid found in the heart muscle, central nervous system, white blood cells, and skeletal muscle, may not be as popular as other types of aminos such as glutamine, but is extremely crucial. It is also vital for metabolism. While taurine is made in adults’ bodies, newborns cannot make it. If the body fails to produce it in sufficient quantities, it is possible to correct this deficiency by using L-Taurine supplements. You are likely to get enough taurine if you are a meat eater since it is found in abundance in eggs, meats, fish proteins, and dairy products. Generally, vegetarians and women of all ages are at a greater risk of developing a L-Taurine deficiency. It is possible to treat depression, low sperm count, low sperm motility, high blood pressure, and cirrhosis using this supplement.

Milk is a white liquid produced by modified sweat glands of mammals called mammary glands. Milk is very nutritious and its exact components vary from species to species but it contains good amounts of saturated fat, proteins, calcium and vitamin C. Milk contains butterfat globules in water based fluid. Though undoubtedly accepted as an excellent source of nutrients, research has indicated some special health benefits of milk use as well. Consumption of low-fat milk has been found to reduce the risk of contracting high blood pressure, coronary heart disease, colorectal cancer and obesity. Consumption of full fat dairy milk may lead to an increase in fertility in women. Milk contains conjugated linoleic acid which destroys certain types of cancer cells

Whey Protein Concentrate is the purest form of whey protein with 25% less fat and lactose per serving the whey protein isolate. Whey protein helps maintain a health immune system by increasing the levels of glutathione; it also lowers blood glucose levels. High quality whey protein is rich in leucine which preserves lean muscle while promoting fat loss. Whey protein also contains bioactive components which help stimulate the release of 2 appetite-surpassing hormones thus promoting healthy weight loss.