Chromium is a natural trace mineral in human nutrition and is needed for proper metabolism of sugar in humans. It is vital for metabolism of fats and carbohydrates. It helps move blood sugar from the bloodstream into cells to be utilized as energy and turn fats, carbohydrates, and proteins into energy. Chromium helps stimulate fatty acid and cholesterol synthesis, which are needed for brain function and other body processes. It activates numerous enzymes that are required to drive many chemical reactions essential to life. Chromium supplements also improve glucose tolerance in people with Turner's syndrome, a disease associated with glucose intolerance. It is also vital for insulin metabolism. It regulates hunger and decreases cravings.

Cinnamon- In the past, cinnamon was considered a gift for the kings. It has also been made use of as a culinary spice and has also been used in medicine and for other purposes. Cinnamon was part of the embalming procedure used by the Egyptians. In the present day, it is used to relieve abdominal cramps, improve the appetite and alleviate indigestion. Cinnamon extract has also been used to fight against a bacterial yeast infection that is causing much discomfort. Cinnamon extract has also been used as a preservative to curb the growth of bacteria such as salmonella. The extract of cinnamon is considered to be a safe substance. Cinnamon extract is not recommended for expectant mothers as it has a natural tendency to induce abortion.

Corosolic Acid is known for its health benefits and is an active ingredient in many supplements. It is mostly extracted from a plant named Banaba plant. The plant is native to South East Asia, India and the Philippines. Corsolic acid supplements are believed to balance blood sugar levels and help in weight loss. The leaves of the Banaba tree which contain Corsolic acid are used as a tea in Philippines, Taiwan, and Japan. Many health benefits are claimed of this tea including dissolving kidney stones, kidney cleanses, and kidney health in general.

Hops Isohumulones are prepared by hydrogenation or reduction of lupulones or pure isohumulones. They are used primarily in beer production, as they offer a slight bitter taste to it. It is used after fermentation. It is easy to use, store and handle. It is consistent, thus providing an accurate control on the bitter flavor. It is extremely pure and has no residues. It is a chemically processed product. It consists of aqueous solution of condensed isohumulones. The disadvantage of hops isohumulones is that the brewer must judge source of flavor and hop aroma, while adding them in the beer. It is a bit costlier than other forms of bitterness.