Betaine HCL, or HCL for short is a non-essential nutrient source of hydrochloric acid, a chemical found naturally in the stomach (stomach acid) that helps digest food by breaking up fats and proteins. Betaine Hcl is needed for adequate absorption of protein, calcium, vitamin B12 and iron.

Black Pepper- The native land of the well-known spice black pepper is India. Peas of black pepper are dried up unripe fruits of the evergreen liana growing exclusively in tropics. Despite of old acquaintance of Europeans with this spice, its chemical compound is studied insufficiently. According to data of doctors of the ancient East, black pepper increases digesting force of a stomach and the energy of nervous system, strengthens muscles, and is matchless spice on its effect. The other properties of this foodstuff have provided to it the glory of a medicinal product since a long time. When people intake black pepper warms digestive organs, improves the appetite, treats a sour eructation, dilutes dense blood at melancholiacs and phlegmatic persons and has a beneficial effect over the intestines.

Bladderwrack is an algae or a sea weed which is available in different oceans worldwide. It is also known as fucus vesiculosus. Bladderwrack soothes and treats hypothyroidism and its symptoms naturally. As iodine is present in high amounts in it, it stimulates the thyroid and reduces the size of the thyroid goiters thus restoring the functioning of the gland. It is used popularly all over the world for curing many other diseases other than hypothyroidism. People suffering from rheumatoid disease also have benefited from this supplement. It even acts as a natural laxative for people suffering from heartburns. It is available in the form of a dietary supplement; the prescribed dose is 600 mg of bladderwrack capsule to be taken 1 or 3 times a day.

Borage Oil (seed).

Cayenne Fruit Extract, Cayenne pepper, Guinea pepper and Bird pepper, is a red fruit of the Capsicum annuum, a hot chili pepper which received the name from the city of the same name, Cayenne, in French Guiana, used as a spice in many cuisines. Cayenne fruit extract has a substance as an ingredient, similar to resin, named capsaicin. In clinical trials many sometimes conflicting results have been achieved, predominantly in connection with cancer cells and intestinal problems. Nevertheless, it has been observed that chili peppers reduce the amount of insulin in blood, LDL cholesterol oxidation was delayed, may be helpful in treatment of Type 1 diabetes, and is probably very helpful in obesity treatment and weight control programs. Cayenne fruit extract is generally available as a nutritional supplement, in mixes with other weight loss agents.

Cellulose is the structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Cellulose is not digestible by humans and is often referred to as 'dietary fiber' or 'roughage', acting as a hydrophilic bulking agent for feces.

Chromium Polynicotinate is a more biologically active component than other forms of Chromium. CP helps to control blood sugar levels and can be dangerous to the blend of fats, cholesterol, and proteins. It is helpful in the metabolism of glucose and is important for getting energy. Chromium polynicotinate is a mineral that adds a hormone-like regulation to develop carbohydrate metabolism. As all carbohydrates finally are reduced to simple glucose in the body. Chromium polynicotinate provides the mediator action by plugging serum glucose through the bloodstream to the muscle cell directly. Chromium is essential for glucose regulation, carbohydrate metabolism, and energy production. It may also produce anabolic effects, but with no side effects.

Croscamellose Sodium.

Dulse (leaf).

Ginger Root- Ginger is a spice which originated in Asia, where it is grown primarily in India and the Southeast of Asia. Currently it is used all over the world for culinary purposes. Several other uses, besides that of a spice, have been encountered, like in Ginger Ale, ginger tea, but also ginger beer. Gingerbread is perhaps the most popular example of ginger use, but historically it has been labeled as a stimulant and a carminative. Indonesia traditionally uses herbal preparations with ginger, which is supposed to reduce fatigue and help control all kind of digestive problems. Ginger is also known to help with morning sickness and is an ingredient in motion sickness remedies. Nausea in many forms, including chemotherapy, is treated with ginger as well.

Kelp, which describes any of several large broad-fronded brown seaweeds. Kelp seaweeds are rich sources of minerals and trace elements, especially iodine, which is essential to the proper functioning of the thyroid gland.

Kola Nut has a euphoric and stimulating effect on the heart and central nervous system and produces a heightened state of euphoria and well-being.

L-Carnitine is produced from amino acids present in the body. It burns fat for the release of energy for the body to function and is therefore, one of the more well known agents of weight loss. L-Carnitine is also believed to have an effect in the delay of Alzheimer’s disease. Conditions, such as angina, cause insufficient production of L-Carnitine. It is commonly found in breast milk, red meat and dairy products. Low levels of L Carnitine can cause cramps in the muscles, low blood sugar and tiredness. When using supplements of L-Carnitine, a person must use suitable amounts of Vitamins C and B, along with iron supplements. Proteins from animals and other foods, rich in nutrition will assist in meeting the required levels of nutrition.

Licorice Root is widely used not only in syrups and lozenges to soothen sore throats but also to treat chronic fatigue syndrome, in preventing cavities and fibromyalgia. Licorice is a natural laxative and an excellent source of iron too. It helps treat eczema and improves the body’s immunity. Licorice roots contain glycyrrhizin; which works as an expectorant and loosens the mucus. When taken in large doses the compound glycyrrhizin, which is one the most active element in licorice root can cause potassium deficiency and inhibits the natural ability of the body to reduce blood pressure. Licorice root is available in many forms – drops, wafers, tea bags, loose tea, mouthwashes and caplets. The root is also available in the form of a regular snack in the form of licorice sticks.

Lipase is a water-soluble enzyme used by the body to break down dietary fats to make it more absorbable by the intestines. It is manufactured by the pancreas. However, people with certain diseases such as Crohn’s disease and cystic fibrosis produce insufficient lipase and may need supplemental sources from food. Lipase helps with digestion. It reduces bloating, gas, and flatulence. It also relieves the symptom of Irritable Bowel Syndrome (IBS). It also helps digest fats and oils that cause weight gain. Lipase aids in controlling the blood cholesterol and blood pressure level. It is also effective in the treatment of celiac disease that causes abdominal pain, weight loss, and fatigue.

Magnesium Stearate is coommonly used as a filling agent in the manufacture of capsules and tablets, such as vitamins, the source of this ingredient is typically bovine. However, there is an increasing number of vegetarian options in which the product specifically indicates it contains magnesium stearate from vegetable sources.

Mustard (seed) is rich in selenium and magnesium which reduce the severity of asthma and decreases the symptoms of rheumatoid arthritis. Mustard seeds are also a good source of omega-3 fatty acids, fatty acids, phosphorus, magnesium, manganese, iron, calcium, protein, niacin, and zinc. They are used as a poultice to clear the sinuses and decongest the lungs.

Pantothenic Acid, also called vitamin B5, which is a water-soluble vitamin required by the human body. Pantothenic acid is needed to form coenzyme-A (CoA), and is vital in the metabolism and synthesis of carbohydrates, proteins, and fats.

Peppermint is a medicinal and culinary herb that is popular in the world. It has the capacity to decrease indigestion as well as colonic spasms. Peppermint tea was popular in Europe as a medicine to cure fevers, colds, nervous tension, headaches, insomnia and also to decrease disorders such as colic, dyspepsia and flatulence. Peppermint is good for gall bladder treatment and bile deficiency. The peppermint oil is effective to relieve smooth muscle spasms and other gastrointestinal tract. Peppermint oil is a saliva stimulant and is good in relieving chest pain and indigestion. The peppermint leaf tea is useful for menstrual cramps treatment and is also a good sedative. Peppermint also thwarts mental fatigue. The peppermint oil contains antimicrobial properties to fight against bacterial, viral and fungal infections. Peppermint oil is used for inflammation of mucous membranes and also to combat any abnormal growth. Peppermint tea can be taken thrice or five times a day. The major component being menthol can result in allergic reactions. Hence, it is recommended to consult a doctor.

Protease is an enzyme that reduces inflammation. Inflammation is the body's natural response to injury, but increased inflammation retards healing process. It cleanses the blood of organic debris. Protease helps dissolve fibrin in the blood, reducing the risk of clots. Different specialized proteases like nattokinase are good at bettering quality of blood cells, reducing risk of clots, and optimizing ability of blood to flow through circulatory system. This helps decrease risk of stroke. It strengthens the immune system and kills viruses, bacteria, fungi, and molds. Protease eliminates autoimmune diseases. It helps dissolve scar tissue, which is made of protein. Proteolytic enzymes effectively dissolve scar tissue, especially in circulatory system. It can help decrease symptoms of MS, cleanse lungs and assist in detoxing.

Siberian Ginseng is a herb that seems to alleviate symptoms such as stress, fatigue and sore muscles and has been used for many decades to promote and maintain all around good health.

Silicon Dioxide, also referred to as Silica, is second most abundant element commonly found in food and in minerals. It plays an important role in the growth and development of bones by working together with calcium. It helps increase the collagen level that aids in the maintenance of healthy bones, flexible joints, and alleviates the symptoms of arthritis and osteoporosis. It makes the skin and hair elastic. It also makes the hair strong and prevents brittle nails. It prevents Alopecia or hair loss, promotes thick hair growth, and healthy skin tissues. Silicon Dioxide also helps prevent aluminium toxicity in the brain which could cause Alzheimer’s disease.

Sodium is the element that has the atomic number 11 in the periodic table and is commonly known as the main component in the table salt, together with chloride. Interestingly enough, it is probably the one dietary component which does require limitation rather than supplementation, since that average daily nutritional requirement is around half a gram per day. This most popular food seasoning, salt, is providing the most common source of sodium and chloride in human diets, but is generally overused and may cause health problems, such as high blood pressure, if consumed overly generously. The suggested dose of table salt, or rather the upper limit portion, would be somewhat less than 6 gram per day, according to the Dietary Guidelines for Americans, referenced by FDA. In the UK this limit is set at four grams per day.

Stearic Acid is a saturated fatty acid that occurs in many animal and vegetable fats and oils. Stearic acid is useful as an ingredient in making candles, soaps, plastics, oil pastels and cosmetics, and for softening rubber. Stearic acid is used to harden soaps, particularly those made with vegetable oil. Even though stearic acid is a saturated fat, studies have suggested that it has little effect on blood cholesterol levels, because such a high proportion is converted to oleic acid.

Vitamin B6 is a water-soluble member of the vitamin B complex. It exists in thre forms and often occurs in nature as a mixture of these three forms. Vitamin B6 is involved in protein, fat, and sugar metabolism.