Alpha Lipoic Acid- In first clinical trials, alpha-lipoic acid (ALA), managed to restore full liver function to 95% of the acute and severe liver damaged patients, when administered intravenously. Curative effects of ALA have been defined by the modulative regulation in eukaryotes. Lipoic acid has shown the ability to promote and boost the absorption of glucose to cell membranes; furthermore laboratory studies have shown that it can reduce triglycerides in blood. Besides the obviously high efficacy as an antioxidant, ALA has shown to be able to prevent vitamin C and vitamin E deficiency, the use as a chelator is still in the test phase; ALA in combination with L-carnitine shows improved mental performances in tests, paired with a postponed structural mitochondrial decay, making it a candidate in combating Alzheimer’s and Parkinson’s diseases.

Astaxanthin is a powerful antioxidant that belongs to the carotenoid family. Carotenoids are coloured plant pigments that give fruits and vegetables their colours. Many carotenoids help to protect human cells from free radicals. Astaxanthin has been known to help prevent low-density lipoprotein oxidation in human blood and to possibly enhance the immune system. Astaxanthin is derived from marine algae and is related to beta carotene, but is more powerful than its relative at neutralizing singlet oxygen. Astaxanthin may also be able to decrease arterial blood pressure and help protect against damage caused by stroke. It is also believed to help improve memory in vascular dementia.

Broccoli Concentrate-It's sulforaphane constituent helps fight bacteria and has anti-cancer properties. Sulforaphane effectively stimulates protective enzymes, which provides defense against chemicals that can cause cancer. Consumption of broccoli reduces risk of bladder cancer. It also has many other health benefits. It can assist the body in detoxifying carcinogens that may decrease the risk of liver cancer. It may help in alleviating asthma and allergy symptoms. Broccoli can provide protection against skin cancer. It reduces skin redness and damage. Research has found that broccoli improves production of protective enzymes, which provides defense against ultraviolet-related damage. It can also reduce the risk of bladder, stomach and prostate cancer. It is also good for lung health.

Carrot Seed Oil is extracted by steam distillation of dry seeds of Daucus carota of the Apiaceae family. It is also known as wild carrot and Queen Anne's lace. It has a slightly sweet, dry and earthy aroma. Carrot seed oil has a detoxifying effect on the liver and helps to fight jaundice. It also clears the digestive system. Carrot seed oil is also used in treatment of arthritis, gout, edema and rheumatism. Studies also show that it relieves fluid retention and can be beneficial in cases of anorexia. It is also believed to revitalize and tone the skin, helping in cases of dermatitis, eczema and rashes.

Lutein belongs to the carotene family that is present in many foods. It is a carotenoid that is found in dark green leafy vegetables such as kale, broccoli, collards, and spinach. It is also present in eggs. It is an effective antioxidant that scavenges free radicals in the body and prevents them from causing damages to the cell that may lead to diseases. It is becoming popular for its benefits in promoting a healthy eye sight and high visual acuity. It helps regulate blood cholesterol level and keeps the arteries clear. It also helps alleviate the pains caused by osteoarthritis. It is also beneficial to the skin.

Lycopene is a bright red pigment found in tomatoes and other fruits and vegetables such as carrots, watermelon, guava, and papaya. It is a phytochemical that belongs to a family of carotenoid. It is an effective antioxidant that fights free radicals that may lead to cardiovascular diseases, cataracts, premature aging and even cancer. Its structure is similar to beta-carotene that makes it a potent antioxidant. It works by protecting the cells from the oxidative damages caused by free radicals. It also has antibacterial property that reduces inflammation. It also has antifungal properties that fight infections caused by Candida albicans. It helps control blood sugar and blood cholesterol level. It also helps prevent arteriosclerosis.

Pumpkin Concentrate is a natural supplement with antioxidant properties and containing polyunsaturated fatty acids. It is also helpful in skin care giving it a fresh and healthy appearance. Fruit enzymes and alpha-hydroxy acids (AHA’s) help improve the natural turnover rate of skin cells, while removing dead, scaly and dehydrated cells on the surface, revealing smooth appearance of new cells. Pumpkin concentrate and fruit pulps, in the shape of peels, are a good source of fruit enzymes and AHA’s. Properly prepared concentrated pumpkin extract has a wide range of vitamin A derivatives that cast an excellent effect on skin's retinoic acid receptors that ensure cellular turnover. It normalizes oily or acne skin and balances dry skin. It is also beneficial for people suffering from heart, kidney and liver diseases.

Vitamin A is a vitamin is needed by the retina of our eye in the form of a specific metabolite, the light-absorbing molecule retinal. This molecule is absolutely necessary for both scotopic and color vision. It also palys an important role in mainating body health, such as skin health, bone metabolism and immune function. Vitamin A is also commercially produced and administered as esters such as retinyl acetate commonly called Vitamin A acetate. Its defeciency can cause blindness. Some other problems include impaired immunity, keratosis pilaris and squamous metaplasia of the epithelium lining the upper respiratory passages and urinary bladder to a keratinized epithelium.