Calcium, a mineral vital to the human body, Calcium is necessary for many bodily functions, such as muscle contraction, and proper heart function.

Guar Gum is a food thickener identical to tapioca flour or cornstarch. Guar gum has the ability of thickening and is an additive ingredient in ice creams and puddings. This was an ingredient in one of the diet pills until recently. Guar gum is an essential cash crop for Indian and Pakistan economies. This plant thrives in the monsoon or drought cycles and is harvested after monsoon. These seed get dried in the sun and then they are separated mechanically or manually. Guar gum is such an ingredient that our puddings, canned sauces and ice creams may be inedible without their presence. Guar gum has the ability of binding with water molecules and also from preventing them into forming unwanted crystals. Majority of the processed foods having cream textures are held together using binders like guar gum as a natural ingredient. The guar gum binds in the stomach and swells and this results in giving a satisfying fullness. Hence, it was declared unsafe, yet it is employed in small quantities as binder and food thickener.

Lo Han Fruit Concentrate is extracted from the fruit of Siraitia grosvenorini. It contains mongrosides that give Lo Han its medicinal benefits. Lo Han Fruit concentrate is sweet and may be used as a sweetener and sugar substitute. It helps regulate blood glucose level which is beneficial to diabetic patients. It also fights against the occurrence of cardio vascular diseases. It is known for its potency in treating cough, sore throat and other such related diseases. It is a tonic known to promote longevity. It has antioxidant effects that scavenge for free radicals and prevent them from causing further damage to the cells.

Natural Vanilla Flavor is derived from orchids of the genus Vanilla. The orchids are native to Mexico. The most popular use of vanilla flavor is to give taste to ice creams and a wide range of other food items. Cosmetics industry also uses vanilla in perfumes. Most of the medicinal effects of natural vanilla flavor are not scientifically tested, but it is defined in old medicine as a cure for fevers and as an aphrodisiac. It has been shown in some studies that it increases levels of adrenaline. In many bacteria quorum sensing signals function as a switch for virulence. Vanilla was able to block quorum sensing in bacteria in an in-vitro experiment.