Glutamine is naturally created by the human body. Glutamine, a non-essential amino acid can also be found in high protein foods like red meat and nuts. Glutamine is used for proper mental function, maintaining muscle mass and controlling blood sugar levels.

Maltodextrins are polysaccharides used as food additives. Their general formula is C6nH(10n+2)O(5n+1). Their Mol.mass is variable according to length of glucose chain. Maltodextrins are classified by DE (dextrose equivalent) between 3 and 20 (the longer the glucose chain, lower the DE number). 5 DE Maltodextrin is a low DE Maltodextrin. It is commonly derived from starch enzymaticlly. It has viscosity and it gives texture, body and moisture control in foods. 5 DE Maltodextrin has a slightly sweet taste which is much less sweeter than sucrose. This property is attributable to the fact that it has higher amounts of glucose bound in chains rather than being free. When consumed by athletes, it provides time release glucose to the blood and provides energy over a long time.

Sodium Phosphate is a phosphate supplement. It does not function as a potassium supplement. It aids in the building of strong bones and teeth (with calcium). Also known to Promote energy metabolism and promote growth, maintenance and repair of all body tissues. Sodium Phosphate buffers body fluids for acid-base balance and acidifies urine and reduces possibility of kidney stones.